Korean barbaque House with a staff who grills meat

부평구 도담골 식당 매뉴 Bupyeong Dodamgol Steak house's menu

If you order the '시그니처 이베리코 베요타 Signature Iberico Bayotta Set B', which can be eaten by 2~3 people at this restaurant, you will be served pork neck, ribs, sirloin, and pieces of meat called 황제살(hwangjae-sal) sold only at this Korean BBQ house. We call it set B for short. 

Signature Iberico Bayotta (Emperor Assortment B Set) Side dishes

• top left : 명이나물 Myeonginamul 
• top right : 부추무침(buchu muchim)
• middle left : 양파피클 pickled onions
• middle right : 김치(Kimchi)
• bottom left : 마늘, 쌈장 garlic, ssamjang
• bottom right : 와사비, 소금 wasabi, salt 

Steakhouse staff explain the cuts of meat and grill the meat 

A few minutes after the side dishes are served, the staff brings the meat to your table. Then, he grills the meat and explains the parts of the meat. If he can speak English, you will enjoy the meal. If you don't know Korean, let the Papago app translate when he speak. It may not translate perfectly, but I think it will be a fun attempt. 

He put meat on the myeonginamul, made a ssam, and served it to me

He started grilling the meat, and around the time the meat was rare and well-done, he put the meat on the myeonginamul and served it to me. It is located near Bupyeong Station in Bucheon.